Anyone can make a Caesar but do it this way, and you’ll never do it any other way again. Take our word for it.

Instructions:

Rim highball glass with celery salt.

Fill with ice.

Add 1.5 oz of Beattie’s Sweet Potato Vodka.

2 shakes of Worcestershire.

Pinch of cayenne pepper.

Splash of pickle brine.

Hot sauce and salt and pepper to taste.

Top with Clamato juice.

Garnish with roasted sweet potato wedge, sour cream, and chives.